1888 Harry Johnson's new and improved bartender's manual (1888)

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SEI'r E. 76. Knickerbocker . . .. .. .. . . . . 1;;s 77. Toledo Pnnvh · . . ..... . . . .'. 153 78. Absinthe Coc1'tt•il. . . ... .. . 151 79. ShelTy Cobb ler ..... . . ..... 135 80. Sherry F lip .. . . .. .. . . .. .. . . 1;,5 81. Dra.ndy Punch. . . . . .. .. . .. 1"5 82. St. Charles P unch . . . . .... . J j 6 83. Egg Nogg . . •. .... . . . ... . . . . l~G 84. White Lion . .. ...... . .. . . . 15G 85. Ba ltln:iore Egg Nogg.. .. . .. 157 86. Fa ncy Bra ntly Cocktail . .. 157 87. Whiskey Crusta . . . . ... . ... 157 ll8. Fa ncy Bra n dy Smash .. . . . 158 SD. Sher ry Wine Punch .. . . .. . l jS 90. Brandy Fix . . .. . . . .. .. .. . .. l j9 91. Claret Punch . . . . ... . ... ... i:;9 92. Knlckerbein .. . . .... . . . . . .. IG9 93. Sa ntin us Pousse care . .. .. l GO 9!. Santerne Cobbler... . . . .. . 160 95. Milk P u uch .. . . . . . .. .. .. . . 160 9G. Fa lvr e's Pousse Ciite .. . .. . 160 97. How to mix Absin the . .. . . 161 98. Amerlcnn style or m i'Xln g Absiuthe ... . . . . . . .. ... .. . lGl 99. Itnlla n styJ!f or m ixing Ab· sluthe . . . ... . . .. .. ... . .. . 161 100. Germnn or Swiss style of mixing Absinthe . . . . . . . . . 162 101. Golden Fizz . ... .. . ... . . . . . 162 102. Vermouth Cocltta11. . . . . . . . 162 103. Seiters Lemonade . ....... . 1G2 10!. Pon Wlne Punch .. .. . .. .. . l GJ 105. Whiskey J ule p . .. . ... . . . . . 1G3 106. Brantly F lip . .. .. . ... .. .. . . 164 107. St. Croix Rum Punch . . . . . . l G! 108. Gen. Ha rrison Egg Nogg.. l G! 109. Tip-Top Punch . . . . . . . . . . .. 164 llO. Med ford Rum Sour.. . .. . . 165 111. '.rhe Old Dela wa re FJ.shlng P unch . .. . .... .. .. . . .. . . . 165 112. Tom Collins . .• ... • . .. .. . . . rn;; 11a. Apple J ack Sour . . .. . ... .. 16G 114. Gin F izz .. . . . . . . . . . . . . . . .. 166 115. Ale Sa ngareo.. . .. . .... . . .. 166 116. Blue Bh•zer . . .. . .. .... .... 166 ll7. Bowl of Egg Nogg ror a New Yea.r's Party. . ... . .. 167

NID!MEU.

SE:;TE.

NUl\DllEl\.

118. J ohn Colllns .. • .. . . ... . 168 119. East I nd ia Cockta.11 .. . . .. . lGS l~O . Sotla. Lemonade ..... . . . . .. 168 l~l. Ohl Style WhLskoy Smash . . 169 12~. Soda Cocktn,il . . . . ... . ...• • 169 123. How to ml ~ •.rom a nd J orry . . . . . .. .... . .. . . . .. . 169 12•1. Jiow to deal oul: Tom a nti • J erry. . .. . . . .. . .. . . . . .. . . • 170 125. 'E;;g L emonade . . . . ... . .. .. 170 126. St. Croix Sour . . . . . .. . . ... . 170 1~7. E:;:g Mlllt Punch ... . .... . .. 170 128. Wbiske)· Cobbler . .. . . . . . . . '171 129. Sherrynna Egg.. . . ..... 17l 130. St. 0 l'roix Crusts... . .. . . . . .. 171 131. Rblue Wino Cobbler . . . . . . . 172 132. Ilot Spiced Bnm . .. . .. . . .. 172 183. May ""lne Punch ..-. . . . . .. . 172 134. Whiskey Cocla a !l... . . . .. .. li3 135. Cold Whiskey Sling .. . . . . . 173 136. J ersey Coclree ... . .. 173 1·12. Whiskey So r .. ..... ..... 175 H 3. St. Croix Fix .. . . . ..• . . .•. . 176 lH 'l'or tcr Ennga ree . . . 17G H 3. Hot Lem onade ... .... ... .. 170 146. Brandy S~at!a . .. . . . . . . . .. 176 H7. Hot Apple Toddy .. . . ·· ··· · 177 H S. Mulled Cla re t a nti Egg . . . li 7 149. Ca lifornia Sll01.-ry Wine Cobbler ..... . . . . . .. . .. . . . 1'is 150. Bra ndy Fizz . .. .... . . . . .. 1.08 151. Bishop .. . . . . . ..... . . . .. .. . 178 152. Orch ard Punch .. ... .... . . 178 153. Gin a nd Ta nsy . . . . . ... .. 179 15!. Jamaica Rum Sour .. . . . .. l i 9 155. Por t ·m ne Flip .. ... . . .. 179 156. Hot A.rra o Punch . . . . •.. . 180 157. Braudy Sangaree . .. . . . . ~ . 180 158. Gin Jnlop .. . . .. .. .. .. . . .. 180 159. Hot Scotch Wltlskey Sling. 181 160. Sherr y Wine and tatters . . 181

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