1888 Harry Johnson's new and improved bartender's manual (1888)

- 32- 44. COMPLETE LIST OF UTENSILS, ETC., USED IN A BARROOM. In giving the annexed list of utensils, used in a barroom, the author wishes it un_derstood that not all the articles mentioned are absolutely necess– ary in every barroom, but they are indispensable in· those places where the business demands call for them, for instance in first-class barrooms Liquor Measmes: Ice Scoop 1 Gallon, Liquor Gigger, Half-Gallon Shaker, Q~iart, ' Long twisted and short Prnt, Bar Spoons, Half-pint, Julep and Milk Punch Gill, Strainers, Half-Gill, Spice Dish or Castor, Liquor Pump, Ale Mugs, Mallet, . d6rk Pullers, Filtering Bag or Paper, Glass & Scrubbing Brush, Beer and Ale Faucets, Corks & Stoppers, (differ- Brace and Bit, . ent sizes,) Liquor Gauge, Cork Press, Gimlet, Champagne Faucets, for Beer and Ale Measures, drawing Wine out of Bung Starter, bottles. Rubber Hose for draw- Molasses Jugs or Pitch er::; ing Liquor, Honey or Syrup Pitcher s, Liquor thieves, Lemon Knives, Thermometer, Sugar Spoons, :F'unnels, Sugar Tongues, Corkscrews, Egg Beaters Hot W: ater Kettle, Sugar Pails,' Bar Pitchers, Nutmeg Box Lemon Squeezers, Nutmeg Grater Beer and Ale Vent, Cracker Bowls ' Ice Pick, Sugar Bowls ' Ice Cooler, . Punch or To~ and J eny Ice Shaver, Bowls,