1888 Harry Johnson's new and improved bartender's manual (1888)

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Tom and Jerry Cups, P epper Boxes, Fruit Dishes, Punch Ladles, Duster and Broom, Silver Brush, Segar Cutter, MopHandle andWringer Glass Towels, Rollers, Bar Towels, Spittoons, Fancy Fruit Forks, Fancy Sugar Plate or Basket, Liquor Labels, Pails for Waste, l\1~tch Boxes & Matches, Comb and Brush, · Toilet Paper, Whiting ~or cleaning Sil– verware, Wrapping Paper for Bot- tled Goods, Toothpicks, Twine, Writing Paper, Envelopes, Postal Cards, Stamps, Ink, Mucilage, Rattan,

Business Card , Bu ·ines Directory, City Directory, rewspa1er , Set of Book~, Wash Soap, Washing Soda, Demijohns, (large and small), Bar Bottles, Mixtme Bottles, Quart Flasks, Pint Flasks, Half-pint Flasks, Segar Bags, Julep Straws, Sponge, Window Brush, Dust Pan Shot for cleaning Bottles, SteJ?-ladder, Waiters or Trays, Oil for oiling the fixtures, 'l 1 a.ble Salt and Selery Salt Boxes · Rail Road Guide, (con– taining the time table for information of diff- erent roads,) - Ruler, (for skimming off Beerfroth,) Hammer, Screws and Nails.

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45. LIST OF GLASSWARE, required in a barroom like the 1one illustrated: Goblets f?r Champagne, Champagne Cocktail, And special glasses for Champagne Wine the following drinks : John and Tom Collins, 3