1888 Harry Johnson's new and improved bartender's manual (1888)

- 78 - 170. STONE WALL. (Use a large bar glass.)

1 /,1 table-spoonful of sugar; 3 or 4 lumps of ice; 1 wine glass of whiskey; 1 bottle of plain Soda water ;

. stir up well with a spoon, r emove the ice and serve. This is a very cooling drink, and generally called for in the warm season. 171. HOT RUM. (Use n hot water glass.) 1 or 2 lumps of loaf sugar, dissolve with a little hot water; 1 wine glass of J amaica rum ; fill th balance with hot water, stir up well with a spoon, grate a little nutmeg on top and serve. The genuine Jamaica rum only should be used, in order to make this drink palatable~ 172. WINE LEMONADE. (Use a large bar glass.) 1 table-spoonful of sugar; 5 or 6 dashes of Lemon juice ; fill 1;1P the glass with fine ice · 1 wm~ glass of wine, either She1~ry, Claret or Port wi.ne, whichever may be desired ; fill up th~ balance with water, shake well and dress the top with fruit· serve with a straw. This is a favorite drink in Italy. 173. HOT IRISH WHISKEY PUNCH. (Use a hot water glass.) -1 or 2_ lum:ps of loaf sugar ; 1 sqmrt of Lemon juice, dissolve in a little hot .water; l wme glass _of Irish whiskey; fill the glass with hot water, stir up well,. put a slice