1889 The American Bar-tender's Guide (Australia) by Jerry thomas

THE BAR-TE'VDER 8 GUIDE.

INDEX. — Conflinncd.

Phri13.

PAGZ

Ratafia Regent's Punch Regent's Punch for Bottling. . . Rhine Wine and SeltzerWater Rhine Wines, Management of

78 17 89 Shrub, Bran.dy Currant Rum 87 Sherry Flip 78 „

4fi ] a 50 50 50

Management of

Rock and Rye Roman Punch Roval Punch Ruby Punch, Cold ... Rum Daisy, Santa Cruz

79 59 Sling, Brandy, cold ... lio t Gin, cold hot Smash, Brandy Whisky Gin Silver Scotch Whisky 67 67 64 25 45 j Soda, Brandy and ...

44 89

for Bottling

40 40 40 27

Flip, Cold Flip, Hot

80 28

45 42 41 52 '51

Rum, Hot

... 78 ... 83 ... 81 ... 50 ... 85 ... 34 ... 34 .,. 33 .. 33

Spiced

Cocktail Lemonade

Punch, Medford Shrub

,

.

.

.

.

.

¹g us

Rye Rock and

. Solferine Coloring ...

.

.

Sour, Brandy

Eyg „. Gm ...

.

.

.

Hangarce, Ale

48 47

.

.

.

Brandy Porter Port Wine Sherry Gin

.

.

.

Santa Cruz

48 48 S 47 47 S 25

.

.

.

Whisky .. 88 parkling Wines, Directions Icing ... . . . ... 15 till Wi nes, Directions for Conling . . . ... 17 tone Fence . . . ... 77 traight Drinks, Directions for 14 ugar, Hints for Using ... 14 yrup, Gum . . . ... 83 Lemon . . . ... 84 Plain . . . .,. 83 yrups, Directions for Cooling 18 U siiig 18 rups, Recipes for Preparing 83 ea Punch ... . . . ... 71 emperance Drinks ... 80 hirty-SecondRegimentPunch 87 'ncture, Aromatic . . . ... 62 of Allspice ... 86 of Cinnamon ... 86 of Cloves ... ... 86 of Leinon Peel ... S6 of Orange Peel ... 85' . . .

Santa Cruz Daisy

Fix Fiz Rum Punch Sour

29 S 38 S 58 S 33 S 31 23 81 S 57 81 Sy

Saratoga Brace-Up .. .

Cocktail Cooler

Sauterne Punch Scaffa Brandy Scotch Whisky Skin Seltzer and Milk Shandy Gaff Sherry and Bitters ... sr ~) Egg ,) Ice Cobbler Egg»gg

44 T 80 T 78 T 79 Ti

Rhine Wine and

77 77

!

30 38