1889 The American Bar-tender's Guide (Australia) by Jerry thomas

JERRY THQMAS' BARTZNDZRS' 6U I DZ

HOW TO MIX DRINKS.

Brandy Cocktail. (Use small bar-glass.) Take 3 or 4 dashes of gum syrup.

2 dashes of bitters (Boker's or Angostura ). 1 wine-glass of brandy. 1 or 2 dashes of Curaqoa.

Fill the glass one-third full of shaved ice, shake up v tell and strain into a cocktail g l ass. Tw i s t a sma l l piece of lemon rind in it and sezve. Improved Brand7 Cocktail. (Use ordinary bar-glass.) Take 2 dashes (Boker's or Angostura) Bitters. 3 dashes gum syrup.

2 dashes Maraschino. 1 dash Absinthe.

1 small piece of the y e l low r i nd o f a l e n lon,

twisted to express the oil.

1 small wine-glass of brandy.

R S K e l o o k T 0 5 Q C C O S o R etail Price,sd., 1/-4 1js perplag.