1889 The American Bar-tender's Guide (Australia) by Jerry thomas

THE BAR-TENDER 8 Crt IDE.

I N D E X .

PXGE.

PAGE.

Absinthe Cocktail Ale Punch » Sangaree Allspice, Tincture of Apple, Punch 'Arf-and'Arf Aromatic Tincture Arrack Punch

y Cha>nperelle Cocktail

32 19 21 Cocktail for Bottling

Brand

22 I 76 48 86 75 79 87 55 65

Improved

19 24 25 28 39 45 44 77 51 89 60 48 3I

Crusta Daisy Fix Fiz

for Bottling

Flip, Cold Flip, Hot Pony Punch Punch for Bottling Pimch, Imperial Sangaree

Blue Blazer Bottle Cocktail Using Bottled Beer, Directions for Liquors, Directions for Bourbon %'hisky Punch f or Brandy and Gum Bottling ... Barbadoes Punch Bar-Tenders, Hints and Rules for Bimbo Punch Bitters, Directions for Cooling Jerry Thomas' Own... Sherry and

13 64 16 80 77 42

Scaffa Shrub Sling, Cold ... Sling, Hot Smash Sour Split Soda and Straight Toddy, Cold

50 39 40 27 34 34 77

21

18 17 89 78

34 35 35 80

Toddy, Hot Tom Colhns Brandy and Peach

and Peach Rurn Punch Soda

80 52 61 78

Burnt

Hot

»

»

California Milk Punch

68