1889 The American Bar-tender's Guide (Australia) by Jerry thomas

BRANDY I"lx

Gin Smash. (Use small bar-glass.)

Take 1 tea-spoonful of fino white sugar.

2 tea-spoonfuls of water. 1 wine-glass of gin. 3 or 4 sprigs of tender mint.

Put the mint in the glass, then the sugar and.water. Mash the mint to extract the 8avor, add the gin, and. fill up the glass with shaved ice. Stir up well, and ornament with two or three fresh sprigs of mint .

Whisky Smash . (Use small bar-glass.)

Take 1 teaspoonful of fine white sugar'. 2 tea-spoonfuls of water. 3 or 4 sprigs of young mint. 1 wine-glass of Shamrock whisky. Proceed, exactly as directed in the last recipe.

Brandy Fix. (Use small bar-glass. )

solved in a little water. Take 1 large tea-spoonful of f ine wh it e sugar di s– The juice of a quarter of,a lemon. 3 dashes of Curaqoa. 1 wine-glass of brandy. Fill the glass two-thirds full of shaved ice. Stir well and ornament the t op w i t h s l i ces of l emon or lime.

Hg a ~ ~ 1O O M T O b m CSCSCSa. Retail Price,6d., 1/-4 1/6perplug.