1889 The American Bar-tender's Guide (Australia) by Jerry thomas

WHITE LIDN.

Brandy Champerelle.

(Use small wine-glass.)

3 Curacoa. Take 3 fine old brandy. ~ Benedictine.

8 dashes Angostura bitters.

West Indi a Couperee.

(Use large soda-glass.)

Take 1 —.,' pony-glass of brandy.

1 pony-glass Maraschino or Curaqoa.

Fill the glass one-third f ul l o f v a n i l l a i ce c r eam. M ix thorouohly, and f il l t h e g l ass nearly f u l l w i t h plain soda. Grate a little nutmeg on top, and serve.

White L i o n .

(Use small bar-glass.)

Take 1 tea-spoonful of pulverized white sugar.

1 „.- a lime (squeeze out ju ice and pu t r i n d i n

glass).

1 wine-glass Santa Cruz rum. 1 tea-spoonful of Curaqoa. 1 tea-spoonful oi raspberry syrup.

Fill the glass half full of shaved ice, shake up well and. strain into a cocktail glass.

H a a e l o c k T o b a c c o s i Hetaii 1'rice, sd., l~- t1io por p1ng.