1889 The American Bar-tender's Guide (Australia) by Jerry thomas

HOT GIN TODDY.

Hot Brand.y Toddy .

(Use small bar-glass, hot.)

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1 wine-glass of brandy. Take 1 tea-spoonful of 6ne white sugar.

Dissolve the sugar in a little boiling water, add. the b randy, and pour boiling water into the glass until i t is two-thirds full. G r a t e a l i t tl e nutmeg on top.

Cold Gin Toddy .

(Use sma11 bar-glass.)

Take 1 tea-spoonful of powdered white sugar. —,.' wine-glass of water. 1 wine-glass of gin. 1 lump of ice. ice, and stir with a spoon. Dissolve the sugar in the water, add the brandy and

Hot Gin Toddy .

(Use sm ill bar-glass, hot.)

Take 1 tea-spoonful of powdered white sugar. preferred.) D issolve the sugar i n bo i l ing wa t er, add the g i n , a nd. pour boiling water into the glass until i t i s t w o – 1 wine-glass of' Holland, or Old Tom gin (as thirds full.

HR K B l o C k T o b @C C O S i Ret ai l Price,sii., i/- 8; 1/6 perplug.