1889 The American Bar-tender's Guide (Australia) by Jerry thomas

BRANDY SLING

Brandy Fiz. (Use medium bar-glass.)

Take 1 tea-spoonful ofpowdered white sugar. 8 dashes of lemon juice. 1 wine-glass of brandy. 1 small lump of ice. stir thoroughly and serve. Fill up the glass with Apol linaris or Seltzer water,

Gin Fiz .

(Use medium bar-glass.)

Take 1 tea-spoonful ofpowdered white sugar.

3 dashes of lemon juice. 1 wine-glass of Holland gin. 1 small piece of ice.

stir thoroughly and serve. Fill up the glass with Apollinaris or Seltzer water

Brandy Sling. (Use small bar-glass.) Take 1 small tea-spoonful of powdered white su< ar. 1 wine-glass of water. 1 small lump of ice. 1 wine-glass of brandy. Dissolve the sugar in the water, add the brandy, and ice, stir well with a spoon. G r at e a l i t t l e nu tmeg on top, and serve,

Ha v B l o c k T o b a c c o s .

Dar k and A r omatic.