1889 The American Bar-tender's Guide (Australia) by Jerry thomas

HOT IRISH WHISKY PUNCH.

Medford Rum Punch.

(Use large bar-glass.)

solved in a little wa t er. Take 1 table-spoonful of powdered white sugar dis– P~. glass of Medford rum.

1 pony-glass of Jamaica rum. 2 or 3 dashes of lemon juice. 1 slice of orange (cut in quarters. )

Fill the tumbler with ice, shake well, and dress the top with sliced lime and berries in season. 'Serve with a straw.

(Use large bar-glass). S anta Gruz Rum P u n c h .

Take 1 table-spoonful of powdered white sugar, dis–

solved in a little water.

1 wine-glass of Santa Cruz rum. $ mine-glass of Jamaica rum. 2 or 3 dashes of lemon juice. 1 slice of orange (cut in quarters ).

Fill the tumbler with shaved ice, shake well, and dress the top with sliced lime and be r ries in season. Serve with a straw.

Hot I r i sh W' h i sky P u n c h . (Use rrieclium bar-glass). Take 1 wine-glass of Kirker Greer's Shamrock Irish whisky. 2 wine-glasses of boiling water. 2 lumps of loaf-sugar.

R&s y o c ~ T o g s c c o 4

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