1889 The American Bar-tender's Guide (Australia) by Jerry thomas

THE BAR-TENDERS GUIDE.

INDEX — Ou)ctiniceci.

vji

PLGE.

PAGE.

Flip, Whisky, Cold Whisky, Hot Ford, Punch 6, la

46 Irish Whisky Skin

45 71

Jelly, Punch Jerry Bitters ... Julep, Gin Mint

72 80 27 26

T ho mas' Decanter

Gentian, Tincture of General Harrison's Egg No Georgia Mint Julep, Real Gin Cocktail for Bottling Improved

86 26 26 21 21 21 24 26 29 39 46 45 27 52 48 40

Mint, Real Georgia Whisky ...

26 2?

Crusta Daisy Flx Fiz Flip, Cold ... Flip, Hot Julep Punch Sangaree Sling, Cold... Sling, Hot ...

La Patria Punch Lemon, Essence of

63 84 82 84 82 82 81 81 47 15

Peel, Tincture of Syrup

Lemonade, Egg...

Fine for Parties Plain Snds

Liqueur, Quince Liquors, .n

B a ."reis,

40 28 33 35 35 59

ment nf for

Smash Sour...

Liquors, in Bottles, Directions

Tcddy, Cold Toddy, Hot (~rassot Punch .. .

15

Manhattan Milk Punch Maraschino Punch Martinez Cocktail Medford Rum Punch ... Milk and Seltzer Punch Egg English Hot Manhattan Mineral Waters, How to Cool Mint Julep Cahfornia

56 59

23 23 80 55 18 56 68 o6 16 26 26

Hock Cobbler Hints for Bar-Tenders Hot Drinks, Hints for

13 19 30 13

Mixing Drinks

Ice, Hints for Handling ... 13 Icing Sparkling iVines ... 15 Imperial Arrack Punch ... 62 Brandy Punch ... 50 Punch... . . . ... 62 Punch for Bottling.. 89 Irish Whisky Punch, Hot ... 53 Toddy, Cold ... 36 g

Real Georgia

Nectar, Punch Soda

74 50