1889 The American Bar-tender's Guide (Australia) by Jerry thomas

80 "Jerry Thomas'" omn Decanter Bitters. MILK AND SELTZER. (Bottle and serve in pony-glass.)

Take $ pound of raisins.

2 ounces of cinnamon.

1 ounce of snake-root. 1 lemon and 1 orange cut in slices.

1 ounce of cloves. 1 ounce of allspice. Fill decanter with Santa Cruz rum. As fast as the bitters is used fill up again with rum. Burnt Br andy and Peach . (Use small bar-glass.) Take 1 wine-glass of Cognac ) burnt in a saucer or

2 lumps of whitesugar J

plat e.

P lace the dried fruit in a glass and pour the l i qu i d

over them.

This drink is very popular in the Southern States, where it is sometimes used as a cure for diarrho:a.

TEMPEBANCN D B I N K S.

Milk and Se l t z e r . (Use large soda-glass.) Fill the glass half full of milk, and the remaining half with Seltzer water.

Finest Quality.

H a v e l o c k T o b a c c o s .

Made with