1889 The American Bar-tender's Guide (Australia) by Jerry thomas

87

AROMATK .TINCTURE.

Capillaire. Take 1 pint of clarified syrup. 1 wine-glass of Curaqoa. Shake well together and bottle. A t e a - spoonful in cold water makes a pleasant e~n wic~/.'.

Capillaire. Take 14 pounds of loaf-sugar. 2 quarts of water. 2 eggs.

D issolve the sugar i n t h e w a t e r , and l e t t he m simmer; when niilk .warin add the wh it e o f t he eggs well beaten; simmer again and skim well. Wh en cold Ravor wit h o r ange-Rower water o r b i t t e r ahnonds, whichever may be preferred. Ratafl.a. Every liqueur niade by infusion is thus called. %'hen the spirit has imbibed thoroughly the Ravor and color of the fruit steeped in it, the infusion is drawn o6'and sugar added; then filtered and bottled,

Aromatic T i nc t u r e .

Take 1 ounce of ginger.

1 ounce of cinnainon. 1 ounce of orange peel. ~ ounce of valerian. 2 quarts of alcohol.

Macerate the ingredients in the a l cohol in a c l ose vessel for fourteen days, then filter t h r ough fi l t e r i ng

Ha ~ w l o c 1% T o b a c c o s

Retai lprice,ed.,1/-8r 1/sper plug.