1889 The American Bar-tender's Guide (Australia) by Jerry thomas

THE BAR-TENDER~s OUIDE.

INDEX. — Co((tAw o(f.

V111

PLGB.

PAGR.

Soda Negus Port Wine Nonsuch Punch for Bottling. . . Nuremburg Punch

h English Milk

49 49 63 65

Punc

88 51 59 62 eo 53 (2 63 56 59 52 68

Brandy Essences, Recipes for... Gin Grassot ... Imperial I rish Whisky Ho t Jelly La Patria Manhattan Milk Maraschino Medford Rum Milk

Orange Peel Tincture of Oxford

85 e9

Porteree ... Peach, Burnt Brandy and Pineapple Punch Plain Lemonade Pony Brandy Sangaree Port Wine Flip. . . Negus Sangaree Prepared Cocktails for Bottling Punch a la Ford Punches, Recipes for Management of . . .

80 81 77 48 49 4e 89 49 47 92 71 51 0 76 75 55 65 75 64 50 61 89 68 63 6 I eo 51

55 68 55 74 68 65 74 58 69 66 71 78

Engl1sh Hot

Nectar Nonsuch, for Bottling Nure1nburg

Orange Orgeat Oxford Pine Apple

ment or Victoria Prepared Recipes for ... Regent's Roman ' Royal Ruby, Cold ... Saut~rne Scotch Whisky Sherry Tea Thirty'- Second Regi– United Service Vanilla h Wedding West Indian Whisky Wine for Bottling for Bottling for Bottling

h la Romaine Ale Apple Arrack Barbadoes Bimbo Brandy

89 59 for Bottling ... 89

for Bottling

67 64 57 54 71 62 66 75 75 54 89 90

and Rum

for Bottling ... Hot

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California Milk Canadian

Century Club Champagne Claret Curagoa ... Dry Duke of Norfolk f or Bottling Egg Milk El Dorado

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Punc

56t 58 73 70 56 56 i Quince Liqueur