1889 The American Bar-tender's Guide (Australia) by Jerry thomas

Is KY COCKTAIL FOR BOTTLING.

PBRPARKD COCKTAILS FOR BOTTLING

Branly Cooktail for Bot t l i ng .

Take 5 gallons of strong brandy.

2 gallons of water. 1 quart of Stoughton's Bitters. 1 quart of gum syrup. 1 bottle of Curacoa. Mix thoroughly, and fi lter through Canton 8annel.

Gin Oooktail for Bot t l i ng.

Take 5 gallons of gin.

2 gallops of water. 1 quart of gum syrup. 2 ounces of tincture of orange peel. 7 ounces of tincture of gentian. : ~s ounce of tincture of vardamo

nce of tincture of lemon peel.

give the desired color with

ix them together and

erino an caramel, in equal proportio'ns.

W'hisky Gocktail for Bot t l i ng, Take 5 gallons of Kirker Oreer's Loch Dhu. 2 gallons of water. 1 quart of ~um syrup. 2 ounces of tincture of oran~ o unce of tincture of lemon e l . l o l oounce of tincture of gentian. >s ounce of tincture of cardamoms. Mix these ingredientsthoroughl, an carame, in equal proportions. ge pee. pee. y,

co or with

H a + e l e e R T o h a c c o a.

Finest Quality.