1891 Drinks à La Mode by Mrs de Salis

DRINKS A LA MODE

42

Purl.

Make a quart of ale hot into which has been put a table-spoonful of powdered ginger and nutmeg. Whisk up with a gill of cold ale and two ounces of moist sugar and three fresh eggs. When well frothed, add the warm ale by degrees and a glass of gin. Purl. Another Way. Take half a pint of ale, a quarter of a pint of milk ; add some sugar and a wineglassful of gin, brandy, or rum.

Shandy Gaff.

Put a bottle of ginger beer into a pint of ale.