1891 Drinks à La Mode by Mrs de Salis

LIQUEURS

53

each of cloves and cardamoms and a grated nut- meg. Place these in a jar, and cover them with half a gallon of French brandy ; add the oranged sugar and half a pound of brown sugar candy and a few drops of tincture of saffron. Stir the jar every day for a fortnight.

Vauxhall Nectar.

Dissolve one scruple of benjamin in a pint of good rum.