1891 Drinks à La Mode by Mrs de Salis

DRINKS A LA MODE

58

Noyeau Syrup. Simple syrup one gallon, essence of noyeau one ounce and a half. Orange Syrup. Orange juice one quart, a tablespoonful of orange-flower water, one gallon of simple syrup ; bring to the boil, and when cold bottle.

Peach Syrup. Take out the stones from some peaches ;

crush

them and remove the kernels ; pound these with the peaches, and to every pound of pulp put half a pint of water ; then strain, and to every three quarts of juice put one gallon of simple syrup, bring to boil, and when cold bottle.

Pear Syrup.

Pare a quantity of juicy pears ;

put one pint of

pound in a mortar

water to every pound of pears ;

strain, and to every three quarts of

till quite fine ;

juice add one gallon of syrup ;

bring to the boil,

and when cold bottle.

Pine-Apple Syrup. Pare and pound a pine-apple ; add to the pulp one quart of water, and to every three pints of juice add half a gallon of simple syrup ; bring to the boil, and when cold bottle.