1891 Drinks à La Mode by Mrs de Salis

DRINKS A LA MODE

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During the service of fish, sauterne, Barsac, or hock should be handed. With the entrees the choice of champagne and claret should be offered. With the second course, toasts, dressed vege- tables, and savoury entremets, champagne. Moselle, or sparkling hock. After the sweets, Amontillado sherry. After ices liqueurs are handed, and with the dessert, port, claret, or Burgundy, and two kinds of sherry, Amontillado and good old brown. With the coffee, liqueurs or champagne fin.

Wines of Spain.

Valencia Benicarlo Alicante Malaga Riojo (a red wine) Rota Tent

Sherry Amontillado White Val de Pefias Red Val de Pefias Manzanilla Montilla Old Solera Vino de Pasto Pando Natural Solera

(Com-

munion wine)

Paraxette

Sherries are generally known by the names of the shippers. Domecq, Gonzales, Dubosco, Cozens, Dixon, Pemartins, Romano are the most cele- brated. Wines of Portugal. The best wines are shipped by : Cockburn Offiey Dow Martinez Croft Warre