1891 Drinks à La Mode by Mrs de Salis

INDEX.

Acidulated alkali, 6i Ale berry, 39 — cup, 39 — flip, 40 — ginger, 13 — mailed, 41 — posset, 40 Alkermes, 43 Ambrosia, 54 Aniseed liqueur, 43 Apple syrup, 54 — toddy, 26 Apricot brandy, 49 Arrowroot gruel, 60 Bal punch, 18 Badminton, I -2 — Oxford, 2 Barley water, 60 green, 61 Beef extract, 33 — tea, 33 Beer, history of, 94 — Bishop, 26-27 Black-currant gin, 49 Blackberry ratafia, 43 — syrup, 54 Bosom caresser, 1 Brandy, apricot, 49 — cocktail, 10

Brandy punch, 10 — scaffa, 1 — skin, II — smash, 1 Burgundy cup, 2

CAFfi au lait, 65 Cafe noir, 65 Cambridge milk punch, 18 Cardinal, 27 — orange, 7 Carraway liqueur, 45

Caudle, 63 — broom, 63 Chablis cup, 2 Champagne cup, 3 — cider, 3-4 — punch, 18

Cherry gin, 45 Ching ching, 1 Chocolate, 65 Cider cup, 3-4 Citronade, 12 Claret cup, 4-5

cellar, management of the, 93

Balaklava, 4 Cambridge, 4 Claret punch, mulled, 29 Cloves liqueur, 45 Cocoa, 66 Coffee, to make, 66 — frozen, 66 H