1891 Drinks à La Mode by Mrs de Salis

INDEX

Management of the beer cel- lar, 93 May nectar, 36 Mead, 36 Measures, liquid, 94 Milk punch, 21 a la Regence, 21 Mint julep, 14 Morella cherry syrup, 56-57 Moselle cup, 7 Mulberry cup, 7 Mulled £ile, 40-41

Punch, Cambridge milk, — a la Cardinal, 22 — champagne, 18 — gin, 19 — a la Frangaise, 22 — imperial, 19 — Kaiser, 19 — milk, 20 — a la Regence, 20 — Norfolk, 21 — pony, 21 — a la Pape, 22 — a la Romaine, 23 — Regent's, 25 — rum, 24 — Russian, 24 — tea, 25 — University, 25 — Yorkshire, 25 Purl, 42 Raspberry liqueur, 51 — syrup, 59 — whisky, 51 Rector, 54 Regent's punch, 25 Rhubarb, 59 Roman punch, 23 Rosolio, 52 Rum punch, 24 Russian punch, 24 Sam Ward Kiimmel, 16 Samson, 8 Sherbet, peach, 7 — syrup, 52 Shandy gaff, 42 Quince syrup, 59

Nectar, 36 — syrup, 57 Negus, 29 — soda-water, 9 Nightcap, 29-30 Norfolk punch, 21 Noyeau, 47 Orange bitters, 50 — brandy, 50 — cordial, 7 — gin, 50 — wine, 5 Orangeade, 36 — syrup, 58 Oxford mixture, 30 Peach drink, 15 — sherbet, 7 — syrup, 58 Pear syrup, 58 Peppermint, 51 Pine-apple cardinal, — syrup, 58 Pony punch, 21 Pousse I'amour, 51 Prairie oyster, 1 President, 15 Prima donna, 15

Sherry cobbler, 8 Shrub, 37 — strawberry, 37 Silver fiz, 9 Soda-water negus, 9