1891 Wehman’s Bartender’s Guide by Henry J. Wehman

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WEHJIAN'S BARTENDERS' GUIDE.

Wliiskey Daisy.—(Use a large bar glass.) ^table-spoonful of Sugar. 2 or 3 dashes of Lemon Juice. 1 dash of Lime Juice. 1 squirt of Syphon Seltzer, dissolve with the lemon and Lime Juice. ^ of the glass filled with fine shaved Ice.

1 wine glass of good "Whiskey. Fill the glass with shaved ice. pony glass Chartreuse(yellow).

Stir up well with a spoon, then take a fancy glass, have it dressed with fruit and strain the mixture Into it, and serve. 'This drink is very palatable and will taste good to most any body. . ■'

Golden Slipper—(Use a wine glass.) X wine glass Chartreuse (yellow) 1 yolk of an egg. w /• wine glass Danziger Goldwasser. This IS a favorite with American ladies, much relished. yolk of'thregg.^®'^ Preparing this beverage not to disturb the

Sherry Cobhler.-rUae a large bar glass.) % table-spoonful of Sugar A' ■n'lne glass of water dissei-„„ •).. &ill the glass up with fine SnT- Then fi ll the glass up with^!^ ' Stir well with a spoon and omf ? Wine, pineapples, berries, etc., serve wif

grapes, oranges,

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with a straw.

Whiskey Cohbler.-rUse a . 2 wine glasses Whiskey.

Yi table-spoonful Sugar' diKqr.i,.„.i lY table-spoonful Pineapple Fill glass with fine ice cti,. VF"

sei-ve with a straw.

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dress with fruits;