1891 Wehman’s Bartender’s Guide by Henry J. Wehman

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WEHMAN'S BAKTENDEES' GUIDE.

Columbia Skiu.—(Use a small bar glass.)

1 tea-spoonful of sugar, dissolve well with a little water. 1 slice of Lemon. 2 or 3 pieces of broken ice. 1 wine glass of Eum. ■tir up well with a snoon; grate a little nutmeg on top end eerve. Oin and Milk;.—(Use awhislcey glass.) Hand the bottle of Gin, glass and spoon out to the customer to help himself, fill up the balance with good, rich ice cold milk, stir up with a spoon and you will have a very nice drink. Gin and "Wormwood. —( Use a small bar glass.) Take six to eight sprigs of wormwood, put these in a quart bottle and fill up with Holland gin, leave this stand for a few days, until the essence of the wormwood is extracted into the gin. In handing out this, pour a little of the above into a small whiskey glass and hand it with the bottle of gin to the customer to help himself. This drink is popular in the eastern part of the country, where the wormwood is used as a substitute for bitters. yi table-spoonful of sugar. 2 or 3 dashes of Lemon Juice. 1 squirt of Selters water, dissolve well with a spoon. ^ glass of Chartreuse (yellow). Fill up the glass with fine ice. 1 glass of Brandy. Stir up well with a spoon, place the fruit into a fancy bar glass, strain the ingredients into it, and serve. Soda and Nectar.—r Use a large bar glass.) 3 or 4 dashes of Lemon Juice. X of a glass of water. )5 tea-spoonful of bicarbonate of soda, with suflaclent white sugar to sweeten nicely. "When mixed, put in the plain soda, stir well, and drink while In foaming state. This is an excellent morning drink to regulate the bowels, Brandy Daisy.