1891 Wehman’s Bartender’s Guide by Henry J. Wehman

WEHMAN'S BAKTENDEES' GUIDE.

49

Cold Whiskey Flip.—(Vae a large bar glass.) Same as Bum Flip, substituting Bourbon or Eye Whigkey instead of Jamaica Bum.

Sherry Flip.—C Use a large bar glass.) 1 fresh Egg. tabie-spoonfui of sugar. Yt. glassful of shaved ice. Xy wine glass full of Sherry Wine. Shake it well, until it is thoroughly mixed,strain it into afancy bar glass, grate a little nutmeg on top and serve. This is a very delicious drink and gives strength to delicate people. FortWine Flip.—(Use a large bar glass.) 1 fresh Egg. y tabie-spoonfui of sugar. % glass of shaved ice. 1 wine glass of Port Wine. Shake well in a shaker, strain into a wiue glass, grate a little nutmeg on top, and serve.

Olasgow Flip.—(Use a large bar glass.) Beat 1 Egg thoroughly. Add the Juice of 1 Demon. y table-spoon powdered sugar. Balance cold Ginger Ale. Stir'well, and serve.

Gin Flip.—C Use a large bar glass.)

1 table-spoon Sugar dissolved in a little Seltzer water. 1 wine glass Holland Gin. Fiil glass half full with fine ice, shake well, and strain into a fancy glass, and serve.

Port Wine tfegus.—(Use a small bar glass.) 1 tea-spoon Sugar. 1 wine glass Port Wine. Fill glass y full of hot water. Grate a little nutmeg on top, and serve.

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