1891 Wehman’s Bartender’s Guide by Henry J. Wehman

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CONTENTS.

Page Bourbon Whiskey Punch,Essence of.S7 Brandy and Ginger Ale 37 and Gum... 38 and Peach 39 Bitters 82 Rum Punch 23 ** Hot 62 and Soda 57 Carraway 63 Charhparelle 17 Cherry 67 Crusta *....10 Cocktail 11 '* for Bottling 85 Cun'ant 69 Brandy Daisy 40, 56 Fix 50 Flip 48 "Hot 48 Fiz 51 *' Ginger 68 Grunswald 63 Julep 14 jPunch 20 Hot 20 ** Imperial 62 Sangaree 32 Sour Shrub... Scaffa Tom Collins

Page

Absinthe, how to mix ® *' American style of mixing.. 9 " Cocktail " Punch Ale Punch •' Allspice,Tincture of

American Pousse Angostura Bitters Anisette Applejack Fix •' Sour ApplePunch " Toddy,Hot Arrack Punch Aromatic Tincture Aqua Balaklava Nectar Baltimore Egg Nogg Beef l ea Beer, Elderberry •'

^

•*20

Essence of, for Bottling 57

^

J2 ^

" Family " Ginger " Hop.

"

®J ^}-

" Lager " Lemon '* '• Plantation Root " Spruce '• Wahoo

Sling c"

SO 00

63 55

bmash... Toddy,Cold

,......54

Birch Wine

.91

Bitters and Sherry.....

.....69

" Angostura " Brandy

80 82 82 81 80 82 81 81 81 .61

c

65

Straight Tip-top

«• Dutch

Blackberry Raspberry Peach Lemon. Orange Pineapple Lavender Juniper

Essence of

" Orange

" Pick-Me-U(5

] '07 ■■.".ef

' • Quinine " Rum.

•* Stoughton

•• Wine

.'.*09

*• Wormwood

80 89

Brunswick Cooler Burnt Brandy and Peach California WineCobbler Carraway Brandy ('anadian Punch Catawba Cobbler Champagne Cobbler Capillaire Caramel

Bishop

Black Stripe

•. ......64

!'.19 [0g '21

'• Currant Wine Blackberry Brandy

04 60 75

" Extract " Wine.

7^ 78

93

Blue Blazer

,61

11,19 ......ilY ' 'jj

Boland Punch, Hot

20 12 38 86

Bottle ofCocktail,for Parties

Knnr Sou . Tulep.

Bottled Velvet

Bourbon Cocktail for Bottling

.U

3