1891 Wehman’s Bartender’s Guide by Henry J. Wehman

56

WEHMAN'S BAllTENDEKS' GUIDE.

Gin Toddy.-r Use a whiskey glass.)

yi tea-spoonful of Sugar, dissolve well In a little water. 1 or 2lumps of broken ice. 1 wine glass of Holland Gin. Stir up well and serve. The proper way to serve this drink, is to dissolve the sugar with a little water, put the spoon and ice in the glass, and hand out the bottle of liquor to the customer to help himself. .

HotGin.Toddy.—(Use a small bar glass, hot.) 1 tea-spoonful of powdered white Sugar.

1 wine glass of Holland, or Old Tom Gin, as preferred. Dissolve the sugar in boiling water, add the gin, and pour boiling water into the glass until It Is two-thirds full.

Wliiskey Toddy.—(Use a small bar glass.) 1 tea-spoon Sugar dissolved in water. A piece of ice. 1 wine glass Whiskey. Stir and serve; or dissolve the sugar in the glass with a little water,and set the bottle of whiskey before the customer.

Hot"Whiskey Toddy. Same as hot Gin Toddy,substituting Whiskey for Gin.

Brandy Daisy.—(Use a small bar glass.) 3 or 4 dashes of Gum Syrup. Yi the juice of a Lemon. 2 or 3 dashes Orange Cordial. 1 wine glass Brandy. Fill glass half full fine ice, shake thoroughly, strain and fill up with Seltzer water or Apollinaris.

Gin Daisy. Same as Brandy Daisy,substituting Gin for Brandy.

Ginger Daisy. Same as above,substituting Jamaica Ginger.