1891 Wehman’s Bartender’s Guide by Henry J. Wehman

VIII

CONTENTS.

Page

Page

Whiskey Sour

05 40 35 63 95

Toddy,Gin,Hot Tom Collins Brandy

50

.43

" TomCollms

**

Gin

43 43 41 41 93 gg 25 H .31

White Lion

Whiskey

" Plush

Tom and Jerry—how to mix

Wine, Birch

**

** —how to serve

Bitters

81 93 94

Tomato Wine

Blackberry

United Service Punch..

Black Currant

Usquebaugh Vanilla Punch

Cherry

95 04 94 04 93 46 47 47 94

Elderberry

Vermouth Cocktail

Ginger

•*

Frappe

....60

Gooseberry

Whiskey Cocktail " Cobbler Daisy " Flip, Hot " *' Cold

Grape

Mulled ...

'* with Eggs *' without Eggs

48 49

Orange Parsnip

;;

93 Punch,Essenceol,forBottling.87 Red Curr.mts. Rhubarb Sherry and Ice. Tomato

42

Julep *' Punch,Hot " Skin, Irish " Sling,Cold

.95 .93 .39 .93 .80 .40

25 *27 .r,4

Cold.

".53

Wormwood Bitters.... " and Gin... <

" Hot

63 15

" Smash {Fancy)

n

,

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