1891 Wehman’s Bartender’s Guide by Henry J. Wehman

WEHMAN'S BAKiEXDEKS'GUIDE. V 83

Aqua Bianca.

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%oz. Essence of Lemon. ^oz. Essencaof Citron. %oz. Essence of Amber. %oz. Essence of Peppermint. X oz. Essence of Bergnmot. % oz. Essence of Hose. 2 gallons Proof Spirit.

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5 pints Gapillaire. Mix all together; shake frequently and in one month filter through flannel.

Cordiale de Caladoii.

yi lb. Lemon Peel, cut siflall. Yt oz. Fennel Seed, in coarse powder.

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Y oz. Cardamoms. 1 drachm Aniseed. 1 drachm Cloves. 2 gallons Proof Spirit. 4 pints Capillaire.

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f.hft riAAl fl Tid thft nnwdflrft in fViQ crklT^if. Macerate the peel and t e po ers i the spirit for fourteen days, then press and filter, and add the capillaire. -frknrf.oon

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Citron.

12 oz. Lemon Peel. 1 oz. Essence of Saffron. 2 gallons Proof Spirit. Y gallon Capillaire. Macerate the peel in the spirit for fourteen days, then add the essence of saffron and capillaire.

Citronette.

gallons of Proof Spirit." ■ % gallon Orange Flower Water. Y gallon Syrup. 10 oz. Lemon Peel.

lY Essence of Saffron. Y oz. Essence of Amber. Y oz. Essence of Orange. 1 drachm Essence of Bergnmot. Mix altogether, and in one month press and filter. This is greatly improved by age.