1892 Drinks of the world

DRINKS.

17 J

^

; spirits of wine, 60 o.p., 19 quarts;

ounce each

cloves, 1^

essence of vanilla, 50 drops ;

essence of amber, 50

drams

; water, 14 quarts ;

capillaire 8 quarts.

Colour,

scarlet.

Eaic Divine,

Lemon peel, i\ pounds ;

coriander, 4 ounces ;

mace,

cardamom, i ounce each; spirits of wine, 60 o.p., 19 quarts; oil of bergamot, i^ drams; oil of Neroly,^ 2 drams ; water, 14 quarts; capillaire, 8 quarts. Eau de Pucelle. Juniper berries, \\ pounds ; fennel seed, 4 ounces ; ^ angelica seed, cinnamon, 3 ounces each ; cloves, i ounce ; spirits of wine, 60 o.p., 19 quarts ; water, 13, quarts ; capillaire, 10 quarts. Colour, yellow. Other German, liqueurs, according to our authority, are Eau de Zelia, de Rebecca, de Eantaisie, the ruby Eau des Epicuriens, the Elixir Monfron, the Eau Divine, the Eau d Orient de Napoleon, de Didon, du Dauphin, de Sant^, Roy ale, Amdricaine, de Paix, de J. Saint- Aure, de Mille-Fleurs, d' Argent, de Montpellier^ d' Ardelle, de Turin, de Tubing e, du Sorcier-Comte, de Vertu, de Chypre, de Jacques, Romantique, Crime Voizot, Aqua Bianca,^2ind many others.

Dantzig Liqueurs. Eau Miraculeuse.

^

Orange peel, lemon peel, i

pound each

cinnamon, '

;

rosemary leaves,

ginger, 6 ounces each ;

2 ounces

^ A pharmaceutical term for volatile oil of orange flowers. Said to be derived from an Italian princess, Neroli, who invented it.