1892 Drinks of the world

DRINKS.

173

-oranges sliced, 6 ounces each ;

spirits of wine, 60 o.p.,

12 quarts

; water, 9^ pints ;

capillaire, 3 pints.

Eau de Sciibac} Lemon peel, 6 ounces; coriander, 4 ounces ;

aniseed,

juniper berries, cinnamon,

2 ounces each ;

angelica

ounce

root, i^ ounces ;

; spirits of wine, 60

saffron,

i

orange-flower water, 2 quarts ;

o.p., 10 quarts ;

capil-

laire, 4 quarts ;

water, 8 quarts.

Elixir de Gar us?

^

2 drams each ;

Myrrh, aloes,

nutmegs,

cloves,

3

drams each ;

ounce

cinnamon,

drams^

saffron,

5

i

;

;

sugar, 6 pounds.

spirits of wine, p., 5 quarts ;

Amiable^ Vainqueitr. Spirits of wine, p., 25 quarts; essential oil of citron,

1^

ounce

; of neroli, of angelica, \ ounce each ;

tincture

I

dram

; sugar 1 2 pounds ;

of vanilla, i

wat

Guignolet^ d' Angers.

12 quarts; cherries with the

of wine,

Spirits

p.,

pound

stones, raspberries, gooseberries, red currants, i

each

; oil of cinnamon, of cloves, 10 drops each ;

sugar,

pounds

; water, 2 quarts.

7

Huile des Jeunes Marids. Aniseed, fennel seed, 2 ounces each ;

angelica seed,

cumin seed, caraway seed, i

ounce each

coriander, 3

;

^ Merely a corruption of Usquebaugh. 2 So called from the invenior.

Said to be useful in stomachic

affections.

^ Sic^ aimable (?) * So called because made with guignes^ Sp. guindas ;

dark red,

The Guigfwlel

very sweet cherries, smaller than the bigarreaiix.

cP Angers is especially famous.