1892 Drinks of the world

DRINKS.

179

Many sweet wines approach very nearly liqueurs. Of these are in Austria some sweet wines of Transyl- vania and Dalmatla. In Spain, the Ttnto d' Alicante, and the white Muscats of Malaga. In France, Herrni- tage, Grenacke, Colmar, and the Muscats of Rivesaltes and of RoCfuevalre. In Cyprus, La Commanderze. In Italy, the Muscats of Vesuvius, Orvieto and Montefiascone, the holy wine of Castiglione, the white wines of Albano, and the aromatic wine of Chiavenna. In Greece, the Malmseys of Santorin and the Ionian In Russia, the wines of Koos and Sudach in the ; and in Mexico, those of Passo del Node, are receipts for Sirrop of Roses or Violets, and two receipts for Rosa So lis, and in the Good Housewife s Jewele, London, 1596, are receipts for distilling of Rosemary water, Imperiall water, Sinamon water, and the Water of Life. though commonly quoted under liqueurs, should be classed with Quinine Wifie, Angostura, Khoosh, tic, /uglandine, made in France from the walnut, Malakoff m2LdiQ in Silesia, the Shaddock and Quassia bitters of the West Indies, and the Schapps bitter of Switzerland Isles. Crimea Paras, San Luiz de la Paz, and Zelaya, In the Widdowes Treasure, London, 1595, Artemisia — perhaps originally connected with warm, on account of the warmth it produces in the stomach. This bitter,