1892 Drinks of the world

DRINKS.

igi

Sweeten with white sugar to taste.

Pour

beaten.

mixture

and

quart of milk,

the

into

well,

stir

i

This receipt will make a quart

sprinkle with nutmeg.

of the compound.

Bottled Velvet

(a la Sir John Bayley). A bottle of Moselle, \ a pint of sherry, small quan- tity of lemon peel, 2 tablespoonfuls of sugar. Well mix, add a sprig of verbena, strain, and ice. Stone Fence, One wine glass of whiskey (Bourbon), 2 small lumps of ice. Use large bar-glass, and fill up with sweet of eggs, and the juice of half a lemon. Boil \ a pint of water with 6 cloves, 6 coriander seeds, and a bit of cinnamon. Whisk all together, and strain into a tumbler. Rumfustian. Whisk yolks of a dozen eggs, and put into a quart of beer and a pint of gin. Put a bottle of sherry into a saucepan, with a stick of cinnamon, a grated nutmeg, a dozen lumps of sugar, and the thin rind of a lemon. When the wine boils, pour it on gin and beer, and drink hot. Bimbo Punch, cider. Sleeper. To a gill of old rum add i ounce of sugar, 2 yolks

i quart cognac brandy 6 lemons, cut in

Steep in

Then remove lemon with-

thin slices, for six hours.