1892 The flowing bowl when and what to drink (1892, c1891)

Contents.

PAGE

HISTORY

17-38

WINE BEER

19

23 28

ALCOHOL

COFFEE

31

TEA

33

WATER

35

MINERAL WATER

38

PHYSIOLOGY AND DIET

39-47

COMPOSITION OF DRINKS AND THEIR ADULTERA- TIONS , 49-64 WATER. 52 MILK 55 WINE 57 BEER 61 SPIRITS 63 ETHNOGRAPHY .. 65 OUR ANCESTORS 73 DESCRIPTION OF A GREEK BANQUET 75 DESCRIPTION OF A ROMAN BANQUET (Prose} 77 DESCRIPTION OF A ROMAN BANQUET (Poetry) 82 A ROYAL FEAST AMONG THE HUNS 86 A MENU OF EMPEROR CHARLES V 88 WHAT KINDS OF WINES AND IN WHICH ORDER SHOULD THEY BE SERVED AT A REPAST?... 91 SAMPLE MENUS 95