1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

124

^Delicious Sour.

4.

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A goblet with the juice of a lime, a squirt of seltzer, a spoonful of sugar, l /z of apple-jack,

l /z of peach brandy, the white of an egg. Fill your glass with ice, shake well, strain, and serve.

5. Oriental Branbn Sour.

Into a mixing-glass squeeze the juice of half a lemon, a barspoonful of sugar, the juice of half an orange, the white of an egg, a drink of peach brandy. Fill the glass with cracked ice,

shake to the freezing-point,

and serve.

strain into a fancy glass,

tU!)t0keg Sour.

6.

A goblet with the juice of half a lemon or lime in the bottom, a squirt of seltzer, a little sugar; mix this; % full of ice, a drink of whiskey; mix this well. Strain, and serve.

7.

It is made as a whiskey sour; only put a dash of some cordial on top, such as chartreuse or Curasao.

Made with