1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

126

rmt

12.

t)e

Fill a glass with ice,

3 dashes of gum, Yz pony of absinthe, 2 dashes of bitters (calisaya), i dash of orange bitters, i dash of vino vermouth.

Stir this well, strain, and serve.

13.

A goblet two-thirds full of fine ice, 2 dashes of gum, i dash of bitters,

i dash of absinthe, % of vino vermouth, l /s of sherry wine.

Stir well, strain, and serve.

14. Slpjitttjer ct I'Stalienne.

z /i of vino vermouth, l /$ of Fernet branca,

1 dash of absinthe, 2 dashes of gum. A little ice in the glass, stir well, strain, and serve.

15.

'3Utrore.

A goblet filled with fine ice,

1 dash of gum, 2 dashes of orange bitters, l /z of vino vermouth, H of Old Tom gin,

i dash of absinthe,

i dash of maraschino. Stir, strain, and serve with a little fruit.