1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

128

20.

latetone.

l)t

Fill a tumbler half-full with fine ice, 2 dashes of gum,

a little maraschino, 2 dashes of bitters, i dash of absinthe, i drink of whiskey,

i dash of Jamaica rum,

1 dash of Russian kiimmel. Stir well and strain into a cocktail glass.

21.

Cocktail.

in

fijollanb

A goblet filled with fine ice, 2 dashes of gum,

i dash of absinthe,

1 drink of Holland gin, 2 dashes of orange bitters.

(i dash of green chartreuse may be added.) Stir this well, strain, and serve.

22. jjollanb's flrib*.

A mixing glass

% full of ice, 3 dashes of gum. 2 dashes of bitters, 1 dash of absinthe, % of Holland gin, YI of vino vermouth.

Stir well, strain, and serve.

23. fttanljattan Cocktail

Half a tumblerful of cracked ice, 2 dashes of gum, 2 dashes of bitters,

i dash of absinthe, % drink of whiskey, Y$ drink of vino vermouth.

(A little maraschino may be added.) Stir this well, strain, and serve.

Made with