1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

130

om

28.

in Cocktail

A goblet filled with ice,

2 small dashes of gum,

i dash of absinthe,

1 drink of Old Tom gin, 2 dashes of orange bitters. (A dash of green chartreuse may be added.) Stir well, strain, and serve.

29. Club Cocktail.

Half a glassful of ice,

2 dashes of gum, % of Old Tom gin, YS of vino vermouth, 2 dashes of orange bitters, i dash of green chartreuse.

Stir well, strain, and serve.

30. farmontl) Cocktail.

A glass with some fine ice,

1 dash of bitters, 2 dashes of maraschino,

i dash of absinthe, i drink of vino vermouth. Stir to the freezing-point, and strain into a cocktail glass.

3L

tiheper's log.

!)e

A goblet

% full of fine ice,

3 dashes of gum, Yz pony of absinthe, % pony of vino vermouth, Yz pony of kiimmel, i dash of Curasao. Stir very well, and strain into a cocktail glass.