1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

132

37. got Branbg.

A hot glass with 2 lumps of sugar, well dissolved in ^ glass of boiling water, % of brandy, ^3 of Burgundy. Mix this well, and add a slice of orange.

38. gong Kong JJtmcl).

The juice of a lime, and 3 dashes of pineapple-juice in the bottom of a hot, thin glass, a spoonful of sugar, a cup of strong boiling tea, a drink of Jamaica rum, 2 dashes of brandy, a piece of sliced lemon. If not hot enough add a little hot water. (You may add a dash of maraschino.)

39. Catt be Bottle. (FOR THE SICK.)

Break the yolks of 2 fresh eggs in the bottom of a glass, beat this up well with a spoonful of sugar, and 3 spoonfuls of orange- flower extract, until the eggs begin to look white; while you stir with one hand, add a glass of hot water, a pony of brandy, and stir well before serving.

40. got Italian Cemonabe.

The juice of half a lemon and of half an orange, a large spoonful of sugar. Fill your glass nearly up with boiling water; add a little Chianti; stir, and serve with a little nutmeg on top.