1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

135

49. 6u)eM0l) |)uncl). A hot glass half filled with boiling water; add to this enough Swedish punch essence to make it palatable; add a little nut- meg if desired. 50. $ot Spiccb Hum. A hot, thin glass half filled with boiling water,

1 or 2 lumps of sugar; dissolve this well; a drink of Jamaica rum, a dash of claret, a small piece of butter, a roasted cracker, 2 or 3 cloves, and serve.

51. 13a0e-Ball Cemouak.

A fresh egg in the bottom of a glass, the juice of a lemon, a spoonful of sugar, a little fine ice,

l / z

of water,

% of milk. Shake this very well, and serve.

52. Bat)arot0e a Tau.

A

large bar-glass, l /2,

full of capillaire syrup, i barspoonful of orange-flower water. Fill the glass with boiling water or tea, squeeze the oil of a little lemon-peel on the top.

JHmcahte.

53. Bat)arm0

Put i barspoonful of pulverized sugar and the yolk of an egg in a large glass; stir it well with a spoon, i pony of old Jamaica rum. Fill the balance with boiling milk while stirring.