1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

139

68. (Kljerrg

(FOR THE SICK.) Mash one pound of dried sour cherries, pits and boil it in one quart of water with the rind of half a lemon and a small stick of cinnamon slowly half an hour; strain through flannel, sweeten with sugar to taste and keep it in a bottle for use. and all,

69. OHjerrg Sorbet.

From three pounds of sour cherries a number of the largest and finest are selected ; the juice of the rest is pressed through a cloth into a pot and heated to boiling with one pound of sugar; the selected large cherries are boiled soft in one to one and a half quarts of water; take them from the fire, lift them out carefully, put them in a bowl with one quart of the water in which they were boiled and with their juice, add a few drops of rose or orange-flower essence and a few lumps of ice, and serve.

70. Olitronelle.

Use a large glass with some fine ice, Ys glass of green tea, l /$ glass of black tea, YT, glass of lemon syrup. Shake well, and serve.

71. Currant Canonatoe.

Half a quart of fresh' currant-juice is mixed with one quart of cold water and one pound of sugar and strained through a flan- nel; or you take currant syrup; mix one pound of it with the juice of a lemon and one and one-fourth quarts of cold water.