1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

149

112. 2tocmt Souper. A whiskey-tumbler with 2 lumps of ice, 2 drops of gum, i pony of absinthe. Let it stand for about two minutes.

Fill your glass up with

and serve.

remove the ice,

water slowly, by letting the water drip;

113. 2lt>ant Dejeuner. A large glass with a good portion of imported Seltzer, a spoonful of sugar; mix this; a glass of Moselle wine; mix this; fill up with ice,

i dash of port wine. Ornament the top with fruits in season.

114. C'2lrc ire (triomplje. Divide a pint of dry champagne frappe in 2 glasses,

i lump of sugar in each with a spoon, i pony of cognac to each glass.

Stir up well before serving.

115. #gg Beer. Beat a whole egg with a spoonful of sugar in a glass,

and fill

it up with beer.

%

|Jan0t3 3810000m. (FOR TWO.)

116.

A large tumbler with some fine ice, 6 dashes of gum,

X glass of Russian kiimmel, X glass of absinthe, X glass of vino vermouth,

X glass of maraschino, the whites of two eggs. Shake to the coldest point; strain into 2 fancy glasses, and serve.