1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

163

164. djearfs Content. (FOR TWO.)

A mixing-glass with % of fine ice, i pony of brandy,

i pony of benedictine, i pony of maraschino, i pony of parfait amour.

Shake this thoroughly; strain into fine wineglasses; beat up the white of an egg to the form of frozen snow with a little sugar; put this on top of your drink; squeeze a little lemon-peel on it, and serve with a spoon.

165. A whiskey glass with 2 dashes of gum, i dash of bitters, Ys of brandy, Y$ of port wine, a little red pepper. Stir this well, and serve.

166. tt)e Invitation. (FOR TWO.)

A glass with 2 dashes of gum, some fine ice,

i small drink of sherry wine,

1 small drink of vino vermouth, 2 dashes of absinthe. Freeze this to the coldest point; strain into 2 fancy glasses, and serve. 167. Jamaica Hum a la Creole. The juice of half a lime, a dash of Seltzer,

i spoonful of sugar; dissolve this; a drink of Jamaica rum; mix this; fill your glass with ice, a dash of port wine.

Ornament with fruits and ice-cream.