1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

166

Dnr Jfltlk fluncl).

176.

A large glass,

% of Santa Cruz rum, y$ of brandy,

i dash of creme de vanille, i spoonful of sugar, a little fine ice.

Fill your glass with milk, shake thoroughly, strain and serve, Add a little nutmeg, if you wish, or squeeze a little lemon-peel on it.

177. Strain^ Mint JtoUp.

Put the leaves of two sprigs of mint in a mixing-glass with a spoonful of sugar and a little water to dissolve it. With a squeezing-stick squeeze out the extract of the leaves, i drink of brandy. Fill your glass with ice; stir well, strain into a long cham- pagne glass, add a dash of Jamaica rum on the top carefully; place a little sprig of mint on the side of the glass, sprinkle a little sugar on the leaves, and serve. (You may use other liquors instead of brandy.)

178. Iflint

Use a large, long glass; select three long sprigs of luxuriant mint and let the stems rest on the bottom of the glass. Then take two sprigs of mint, strip them and put the leaves in a mix- ing-glass; i spoonful of sugar, i squirt of Seltzer; crush out the extract of the leaves with a squeezing-stick; i drink of brandy; stir this and strain into your original glass; fill it with ice and stir; a dash of Jamaica rum on top, ornament the brim of the glass with fruits and the centre with ice-cream and berries. Sprinkle a little sugar over your leaves and serve with a straw. You may put a little rosebud on your drink,