1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

168

183.

pera.

l)e

(FOR TWO.) Break two eggs in the bottom of a mixing-glass, 2 barspoonfuls of powdered sugar, 2 ponies of fine brandy, fill your glass with cracked ice. Shake the mixture thoroughly.

A pint bottle of champagne as cold as possible is poured out into two ice-cold glasses with room enough for your first mixture, which is to be strained into the cold champagne very slowly; care must be taken not to have the mixture overflow.

184.

range Counttj JJrfte.

A goblet with the juice of a lime, a squirt of Seltzer,

a spoonful of sugar; dissolve this well;

i drink of apple-jack. Fill your glass with ice to the top and stir. Add a dash of dark-colored brandy; ornament with fruits and serve with a straw.

185. ountu Jhwd). A mixing-glass with a fresh egg in the bottom, the juice of a lemon, i barspoonful of powdered sugar, a glass of fine apple cider, with ice. Shake thoroughly, strain, and fill up with Seltzer. range fill

186. flalote Stickler.

(FOR COLD.) A little lemon-juice in a tumbler with some genuine

New

Orleans molasses,

a drink of old Jamaica rum.

Stir exceedingly well, and serve.