1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

198. |hm0& T

Fill a sherry glass,

Ys of maraschino, the yolk of one fresh egg, l /$ of creme de roses, Yz of brandy, each separate.

199. &l)e JJromenaie.

An egg in the bottom of the glass,

the glass two-thirds full of fine ice, a barspoonful of fine sugar, % pony of brandy,

pony of creme de cocoa,

}/$

Yz pony of port wine, 2 ponies of cream, Shake this very well, and strain into a fancy glass.

200. JJou00e Cafe.

A sherry glass,

Yd of creme de roses, or raspberry syrup,

of maraschino,

Y(>

Ye of curagao,

*/(> of benedictine, Yd of chartreuse (green), Ye of brandy, each separate. You may drop in a little bitters on the top,

and set fire to

While burning, squeeze a little orange-peel on it,

the brandy.

which will produce a fine pyrotechnical effect.)

"tDorlbV $01100* Cafe.

201. aijc

% of maraschino, }i of creme de roses, X of benedictine, X of brandy, each separate. A drop of bitters in the centre; set fire to the brandy, and serve.