1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

179

222. om Collins The juice of half a lemon in a large glass, a barspoonful of sugar,

a drink of Tom gin; mix this well; 2 lumps of ice, a bottle of plain soda.

Mix well and serve.

223. luncl) of I)iolet0. (FOR TWO.)

Put an egg in a mixing-glass,

a spoonful of sugar, of benedictine, Yd of maraschino, y

of anisette,

Yt>

of vino vermouth, of creme de vanille,

l /{> l /f>

l /6 of chartreuse, 2 ponies of cream. Fill your glass with ice; freeze into a

and strain into

jelly,

and serve.

long glasses,

224. tUUltam'a Summer (fTooler. In a very long cut glass the juice of two limes, a spoonful of powdered sugar,

a good dash of Seltzer; dissolve this well; i pony of Santa Cruz rum, 1 glass of California claret; mix this.

Fill your glass with ice; ornament with slices of orange and pineapple, and ice-cream, and top off with strawberries or other berries in season. 225. tUI)t0kea A goblet with a little fine ice, 2 dashes of gum,

i drink of whiskey. Stir this well, strain and serve.