1892 The flowing bowl when and what to drink (1892, c1891)

First page Table of contents Previous page 211 Next page Last page

317. 2UmriroL

Boil one bottle of claret with one-half pound of sugar, a stick of cinnamon, and a piece of vanilla for a quarter of an hour; add the yolks of six eggs that have first been beaten in a tumbler of cold wine; beat the drink into foam over the fire, and serve it in cups. 318. aie /lip. This is a kind of warm beer which is very fashionable in Eng- land during the winter, and it is taken by sportsmen early in the morning before starting for the hunt. The recipe follows: one and a half quarts of ale,

320. ftlltaittt ire

Take the yolks of eight eggs, stir with one pound of pulver- ized sugar and the juice of two oranges; heat two bottles of claret with a stick of vanilla to the boiling-point; add the wine under continuous beating to the eggs and sugar, and pour the foamy drink into champagne glasses.

Made with