1892 The flowing bowl when and what to drink (1892, c1891)

PUNCHES.

222

366.

iroflce.

Boil two bottles of Medoc with one pound of lump-sugar, one stick of cinnamon, and some cloves for a few minutes

367.

la0gou) |Jtmcl).

Put half a pound of pulverized sugar, and the rind of half a thinly peeled lemon with the juice of two large lemons in a tureen, add a bottle of old Jamaica rum, and five quarts of boil- ing water; stir well, and serve in glasses.

368.

roj.

Take a quart of boiling tea with half a pound of lump-sugar, and add one pint of Santa Cruz rum or arrack.

369.

0ll

Strain the juice of three or four fine lemons; mix it with one pound of powdered sugar, and one bottle of fine Holland gin; let it stand well covered in a warm place until the sugar is dis- solved; add two and a half quarts of boiling water, stir all thoroughly and serve. 370. Qong Kong JJtmclj. A pound of loaf-sugar in a large enameled pot, the jaice of six peeled lemons, the juice of three peeled oranges, one quart of cold water, one bottle of Jamaica rum, half a pint of brandy, one quart bottle of Burgundy; put this over a slow fire, and stir until boiling, then boil about one gallon of mixed tea; mix this all together hot and serve. If desired, beat up the whites of three eggs to the form of snow, and use a little of this for the top of each portion. If not sweet enough add sugar to taste.